Clean Out

• 4 boneless skinless chicken breasts
• 34 cup carrot, diced fine
• 2 stalks celery, diced fine
• 4 slices bacon, cooked and crumbled
• 12 cup green onion, sliced
• 2 medium tomatoes, diced
• 5 cloves garlic, sliced
• 2 medium leeks, washed and sliced
• 1 can vegetable broth
• 1 cup white wine
• 12 teaspoon cayenne pepper (more or less depending on tastes)
• 1 bay leaf
• 2 tablespoons parsley
• 1 tablespoon butter (not margerine)
• 1 tablespoon olive oil
• 1 lb penne pasta, cooked (reserve 1 cup of the cooking water)

1. Throw all ingredients except the penne and penne cooking water in a heavy bottomed pan.
2. Cook on medium heat until chicken is done.
3. (20-30 minutes).
4. Cut chicken in to bite sized pieces.
5. Add pasta water and pasta and toss to coat.
6. Serve.

chicken breasts, carrot, stalks celery, bacon, green onion, tomatoes, garlic, leeks, vegetable broth, white wine, cayenne pepper, bay leaf, parsley, butter, olive oil, penne pasta

Taken from www.food.com/recipe/clean-out-46013 (may not work)