Three-Peach Pie

• 1 x pastry for two crusts
• 13 cup almonds chopped, toasted
• 3 pounds peaches peeled, pitted, sliced
• 1/2 cup cherries plumped in brandy
• 1 cup brown sugar, light
• 1 teaspoon cinnamon ground
• 2 3/4 tablespoons tapioca, quick-cooking
• 2 tablespoons lime juice
• 3 tablespoons butter, unsalted
• 2 tablespoons milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon ground

1. Preheat oven to 400F (200C).
2. Lightly butter a deep 9-inch pie pan and set aside.
3. Roll pastry into 1 lg circle 18 inch thick; line the prepared pan, leaving sides to overlap onto counter.
4. Sprinkle almonds over the bottom.
5. Toss peaches, cherries, brown sugar, 1 teaspoon cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan.
6. Dot with butter.
7. Pull pastry up and over filling into a rough topping.
8. Brush top crust lightly with milk and sprinkle with cinnamon-sugar.
9. Bake for 10 min., lower heat to 350F (180C).
10. and bake another 35 to 40 min, until golden.
11. Cool completely before removing from pan.

pastry, almonds, peaches, cherries, brown sugar, cinnamon ground, tapioca, lime juice, butter, milk, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/three-peach-pie-43632 (may not work)