Berried Delight Recipe

• 1 1/2 c. Graham cracker crumbs
• 1/2 c. Sugar, divided
• 1/2 c. Butter or possibly margarine, melted (1 stick)
• 1 pkt PHILADELPHIA Cream Cheese, softened (8 ounce.)
• 2 Tbsp. Lowfat milk
• 1 tub , (8 ounce.) Cold Whip Whipped Topping, thawed
• 2 pt Strawberries, hulled, halved
• 3 1/2 c. Cool lowfat milk
• 2 pkt JELL-O Brand Vanilla Flavor Instant, (4-serving size Pudding & Pie, each) Filling

1. Mix crumbs, 1/4 c. of the sugar and butter in 13x9-inch pan.
2. Press firmly onto bottom of pan.
3. Chill 15 min.
4. Beat cream cheese, remaining 1/4 c. sugar and 2 Tbsp.
5. lowfat milk in large bowl with wire whisk till smooth.
6. Gently stir in 1/2 of the whipped topping.
7. Spread over crust.
8. Top with strawberry halves.
9. Pour 3 1/2 c. cool lowfat milk into large bowl.
10. Add in pudding mixes.
11. Beat with wire whisk 2 min.
12. Pour over strawberries.
13. Chill 4 hrs or possibly till set.
14. Just before serving, spread remaining whipped topping over pudding.
15. Store leftover dessert in refrigerator.

graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, milk, pie

Taken from cookeatshare.com/recipes/berried-delight-83637 (may not work)