Herb Chicken

• 3 lbs chicken pieces
• 1 -10 ounce mushroom soup, creamed
• 1 teaspoon lemon rind
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 14 teaspoon basil
• 14 teaspoon oregano
• 1 teaspoon dill

1. aArrange chicken pieces in a 9x13 inch cooking pan.
2. Pour mixed ingredients over chicken and bake at 325 degrees uncovered for 1 1/4 hours or until tender and done.

chicken, mushroom soup, lemon rind, lemon juice, salt, basil, oregano, dill

Taken from www.food.com/recipe/herb-chicken-156757 (may not work)