Best Batter Ever - Comes out Light, Crispy and Crunchy!

• 2 -3 eggs
• 1 tablespoon horseradish
• 1 12 cups flour
• 2 tablespoons water
• 1 12 teaspoons salt
• 12 teaspoon fresh ground black pepper
• 13 teaspoon cayenne

1. Preheat oil in big pot to 375 degrees.
2. Combine eggs, water and horseradish sauce.
3. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
4. Dip food item of your choice in egg mixture, then in seasoned flour to coat.
5. Fry in batches of 6 to 8 until golden brown.
6. (about 3 minutes).
7. Homemade Cocktail Sauce.
8. 4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.

eggs, horseradish, flour, water, salt, ground black pepper, cayenne

Taken from www.food.com/recipe/best-batter-ever-comes-out-light-crispy-and-crunchy-286317 (may not work)