Steak with Lentil and Grapefruit Salad

• 1 sirloin steak
• kosher salt
• Pepper
• 2 tbsp. olive oil
• 1 tbsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1/2 tsp. honey
• 1/4 medium red onion
• 1 can lentils
• 1/4 small red cabbage
• 1/2 c. roughly chopped fresh flat-leaf parsley
• 2 red grapefruits
• 4 c. arugula

1. Line a broiler-proof rimmed baking sheet with foil.
2. Place the steak on the prepared pan and season with 1/4 teaspoon each salt and pepper.
3. Broil to desired doneness, 4 to 5 minutes per side for medium-rare.
4. Transfer to a cutting board and let rest for at least 5 minutes before cutting into 1-inch pieces.
5. Meanwhile, in a large bowl, whisk together the oil, lemon juice, mustard, honey, and 1/4 teaspoon each salt and pepper; stir in the onion.
6. Add the lentils, cabbage, and parsley and toss to combine.
7. Cut away the peel and white pith from the grapefruits; halve and thinly slice.
8. Fold the grapefruit, arugula, and steak into the salad.

kosher salt, pepper, olive oil, lemon juice, mustard, honey, red onion, lentils, red cabbage, parsley, red grapefruits, arugula

Taken from www.delish.com/recipefinder/steak-lentil-grapefruit-salad-recipe-wdy0215 (may not work)