Almond Tabbouleh Recipe

• 2/3 c. Minced natural almonds
• 1 c. Bulgur(cracked wheat)
• 1 c. Quartered cherry tomatoes Or possibly a 1/2 c raisins
• 2/3 c. Sliced green onions
• 1/2 c. Lightly packed minced Parsley
• 2 Tbsp. Minced fresh mint
• 1/3 c. Lime or possibly lemon juice
• 1/4 c. Almond or possibly other polyunsaturd Oil
• 1/4 tsp Pepper

1. Spread almonds in a shallow pan.
2. Toast in a moderate oven (350F) 10 min, or possibly till lightly browned, stirring once or possibly twice while toasting; cold.
3. Place bulgur in large bowl.
4. Pour boiling water over to just cover.
5. Let stand till water is absorbed.
6. Add in cherry tomatoes or possibly raisins, green onions,parsley, mint, lime or possibly lemon juice, oil and pepper.
7. Toss till mixed.
8. Cover and chill.
9. I thought this was a really nice twist, but then I love almonds.
10. Have a great day, great lady!!
11. Hugs, Pam
12. WITH RECIPES
13. Leave it to Tspn to find a recipe for "Moose Nose"!
14. What the heck is which
15. I will definately check it out.
16. Very interesting...

natural almonds, tomatoes, green onions, parsley, fresh mint, lemon juice, almond, pepper

Taken from cookeatshare.com/recipes/almond-tabbouleh-64065 (may not work)