Plum Duff

• 2 tablespoons butter, no substitutions
• 2 tablespoons granulated sugar
• 1 egg, well beaten
• 12 cup molasses (either regular or light molasses is fine)
• 1 12 cups flour
• 14 teaspoon salt
• 1 teaspoon baking soda
• 12 cup water, boiling
• 12 cup raisins
• 12 cup currants

1. Sift the dry ingredients together.
2. Cream butter and sugar until fluffy; add egg and mix thoroughly.
3. Add molasses.
4. Add sifted dry ingredients alternatively to the batter with the boiling water.
5. Add raisins and currants.
6. Mix well; pour into a well-greased pudding mold and steam for 90 minutes.
7. Serve with any desired pudding sauce.

butter, sugar, egg, molasses, flour, salt, baking soda, water, raisins, currants

Taken from www.food.com/recipe/plum-duff-221908 (may not work)