Southern Country Boil

• 6 each corn on cob - halved
• 8 medium red potatoes - quarted or halved
• 4 quart water or enough to cover
• 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
• 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
• 6 each smoked sausage links like polish kilbasa
• 1 packages Old Bay crab/seafood boil
• 2 tbsp salt
• 3 each lemons - wedged or sliced
• 1 bunch parsley or scallions
• 1 cup melted butter

1. Start with 2 quarts of water in a very large stock pot.
2. place on high heat to boil.
3. Halve or quarter red potatoes to roughly same size and add to pot.
4. Cook until tender but slightly under done
5. Add sausage links, corn cobs, Old Bay season bag, and salt to pot.
6. Add more water to cover if needed.
7. Bring back to boil.
8. Add crab legs and time cooking according to package (5-7min) .
9. Add more water to cover if needed, making sure water is still very hot.
10. 5 mins after adding crab, add shrimp.
11. shrimp should cook only 2-3 mins.
12. cover your pot and remove from heat.
13. let steep for additional 5 minutes.
14. Be careful not to overcook your seafood ingredients!
15. This can happen quickly and you will end up with tough seafood.
16. good rule of thumb for shrimp is the shape in which it curls up.
17. C is for cooked, O is for overcooked.
18. remove all ingredients from pot and place on a large platter.
19. serve with melted butter and lemon wedges.
20. garnish with chopped parsley or scallions if desired.

corn, red potatoes, water, crab, sausage, boil, salt, lemons, parsley, butter

Taken from cookpad.com/us/recipes/332206-southern-country-boil (may not work)