Tropical Fruit Salsa
- 1 ripe mango, peeled and cubed
- 1 cup pineapple, cubed
- 1 cup papaya, cubed
- 12 cup red pepper, cubed
- 13 cup rice wine vinegar
- 2 tablespoons coriander, minced
- 12 teaspoon red chili pepper flakes
- Chop all the above mentioned fruits.
- Mix all of them in a bowl with the vinegar and the red chilli flakes.
- Serve chilled.
mango, pineapple, papaya, red pepper, rice wine vinegar, coriander, red chili pepper
Taken from www.food.com/recipe/tropical-fruit-salsa-8897 (may not work)