MC's Homemade Snickers

• 10 tbsp Creamy peanut butter
• 2 cup Hershey chocolate chips
• 1 1/2 cup Powdered sugar
• 1 tsp Vanilla
• 1 cup Salted peanuts
• 7 oz Marshmallow fluff
• 1/4 cup Heavy whipping cream
• 11 oz Caramels

1. Layer 1- melt together 1 cup chocolate chips and 3 tablespoons peanut butter and spread evenly into a brownie pan lined with parchment paper.
2. Put in freezer until hard.
3. Layer 2- Mix powdered sugar, marshmallow fluff, and 4 tablespoons of peanut butter and put over layer 1 evenly.
4. Put back in freezer
5. Layer 3-combine caramels and heavy whipping cream into a sauce pan.
6. Melt on medium heat.
7. Mix with dry roasted peanuts and vanilla.
8. ( I prefer salted Caramel peanuts) Pour over layer 2 evenly.
9. Return to freezer
10. Layer 4- Repeat layer 1 and freeze for a couple of hours to let the chocolate set.
11. Enjoy :)

peanut butter, chocolate chips, powdered sugar, vanilla, peanuts, marshmallow fluff, heavy whipping cream, caramels

Taken from cookpad.com/us/recipes/354496-mcs-homemade-snickers (may not work)