Magpie'S Easy Falafel Cakes

• 1/2 small onion, minced
• 1 1/2 teaspoons olive oil
• 1 (15.5 ounce) can garbanzo beans, rinsed and drained
• 1/3 cup imitation sour cream
• 2 tablespoons cornmeal
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 3/4 teaspoon hot sauce
• 1/4 cup cornmeal
• 2 tablespoons olive oil

1. Cook the onions in 1 1/2 teaspoons of olive oil in a skillet over medium heat until soft and translucent.
2. Pulse the garbanzo beans, imitation sour cream, cornmeal, garlic, cumin, coriander, salt, and hot sauce in a food processor until smooth. Transfer to a bowl and stir in the onions; cover and chill for 30 minutes.
3. Place 1/4 cup cornmeal in a shallow dish. Form the garbanzo bean dough into 6 patties, 1/2-inch thick; roll the cakes in cornmeal.
4. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the falafel cakes until browned on both sides, about 5 minutes per side.

onion, olive oil, garbanzo beans, sour cream, cornmeal, garlic, ground cumin, ground coriander, salt, hot sauce, cornmeal, olive oil

Taken from www.allrecipes.com/recipe/143113/magpies-easy-falafel-cakes/ (may not work)