Steak-Vegetable Pockets

  1. Slice beef thinly into bite size strips.
  2. In wok, stir-fry broccoli, carrot, onion and green pepper in 1 tablespoon hot oil 7 minutes.
  3. Add pea pods, mushrooms and tomatoes; stir-fry 2 minutes.
  4. Combine 1/4 cup cold water and soy sauce.
  5. Blend in cornstarch.
  6. Add to wok.
  7. Stir until bubbly.
  8. Return vegetables to wok, heat through.
  9. Spoon into pita bread; top with cheese.
  10. Makes 4 servings.

beef top round steak, broccoli, carrot, onion, green pepper, oil, pods, mushrooms, tomato, soy sauce, cornstarch, bread, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792189 (may not work)

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