Chicken Stuffing Bake Recipe

• 1 can cream of chicken soup (or possibly mushroom)
• 1 c. lowfat milk
• 1 (7 ounce.) herb seasoned stuffing mix
• 2 c. cubed cooked chicken (may use canned)
• 2 c. cooked broccoli flowerets
• 1 1/2 c. shredded Swiss cheese

1. May add in celery (2 stalks finely minced)
2. Preheat oven to 375 degrees.
3. Meanwhile, in large bowl, stir soup till smooth.
4. Gradually stir in lowfat milk.
5. Add in stuffing mix, chicken, broccoli, celery and 1 c. cheese.
6. Spread into greased 8x12-inch baking dish.
7. Bake approximately 20 min.
8. Top with remaining cheese and bake till cheese melts.

cream of chicken soup, milk, stuffing mix, chicken, swiss cheese

Taken from cookeatshare.com/recipes/chicken-stuffing-bake-36342 (may not work)