Homemade Bread Stuffing

• 1 cup butter
• 3/4 cup chopped onion
• 1 1/2 cups chopped celery with leaves
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• 1/2 teaspoon ground black pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
4. Bake in the preheated oven until golden and hot, about 1 hour.

butter, onion, celery, bread cubes, salt, sage, thyme, poultry seasoning, ground black pepper

Taken from www.allrecipes.com/recipe/238577/homemade-bread-stuffing/ (may not work)