Homemade Bread Stuffing

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.

butter, onion, celery, bread cubes, salt, sage, thyme, poultry seasoning, ground black pepper

Taken from www.allrecipes.com/recipe/238577/homemade-bread-stuffing/ (may not work)

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