Chowder Verdi

• 1 (10 ounce) package frozen chopped spinach
• 2 cans cream of potato soup
• 2 cups milk
• 2 tablespoons chicken bouillon (optional)
• 1 tablespoon minced onion (or use dried onion)
• 3 hard-boiled eggs, shelled and sliced

1. Combine frozen spinach, soup, milk, onion and boullion in a large saucepan.
2. Heat slowly over med heat, stirring occasionally until spinach is thawed, about 20 minutes.
3. Simmer another 10 minutes.
4. Ladle into soup bowls.
5. Garnish with egg slices (some bacon bits go well also).
6. Service with crackers if desired.

spinach, cream of potato soup, milk, chicken bouillon, onion, eggs

Taken from www.food.com/recipe/chowder-verdi-86735 (may not work)