Maryland is for Crabs Hors D'Oeuvres

• 8 ounces backfin crab meat, drained well and picked over
• 8 ounces cream cheese, softened
• 1 12 tablespoons Worcestershire sauce
• 23 teaspoon lemon juice
• 1 12 tablespoons mayonnaise
• 1 -2 white pearl onion, minced
• 4 ounces chili sauce

1. Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).
2. Just before serving, spread chili sauce over mixture.

crab meat, cream cheese, worcestershire sauce, lemon juice, mayonnaise, white pearl onion, chili sauce

Taken from www.food.com/recipe/maryland-is-for-crabs-hors-doeuvres-27640 (may not work)