Cheesy Chipotle Steak Quesadilla

• 1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
• 1/2 lb. beef sirloin steak, grilled, thinly sliced
• 1/2 cup rinsed canned pinto beans
• 1 Tbsp. chopped canned chipotle peppers in adobo sauce
• 4 flour tortillas (10 inch)

1. Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min.
2. or until VELVEETA is completely melted, stirring every 30 sec.
3. Add meat, beans and peppers; mix well.
4. Heat large heavy nonstick skillet on medium-high heat.
5. Spoon about 1/2 cup meat mixture onto half of 1 tortilla; fold in half.
6. Add to skillet; cook 1 min.
7. on each side or until filling is heated through and quesadilla is golden brown on both sides.
8. Remove from skillet.
9. Repeat with remaining tortillas and filling.
10. Cut into wedges.

queso blanco, beef sirloin steak, pinto beans, peppers, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-chipotle-steak-quesadilla-180551.aspx (may not work)