Almond-Milk Rice Pudding

• 1 1/2 c. sushi rice
• 13 c. sugar
• 1 pinch salt
• 7 c. unsweetened almond milk
• cherry preserves

1. In a large saucepan, combine the rice, sugar, salt, and 1 cup of the almond milk.
2. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.
3. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes.
4. Let cool, then stir in the remaining 1 cup of almond milk.
5. Serve topped with cherry preserves.
6. Looking for more dessert ideas?
7. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

rice, sugar, salt, unsweetened almond milk, cherry preserves

Taken from www.delish.com/recipefinder/almond-milk-rice-pudding-recipe-fw0113 (may not work)