Brownies with Chocolate-Covered Raisins

• 3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces
• 6 ounces semisweet chocolate, chopped
• 1 ounce unsweetened chocolate, chopped
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2/3 cup all purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate-covered raisins

1. Preheat oven to 350F.
2. Butter 8-inch square pan with 2-inch-high sides.
3. Stir butter and both chocolates in medium saucepan over low heat until melted.
4. Remove from heat; cool to lukewarm.
5. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes.
6. Stir in melted chocolate mixture and vanilla.
7. Mix flour, baking powder and salt in another medium bowl.
8. Stir into chocolate mixture.
9. Mix in chocolate-covered raisins.
10. Pour batter into prepared pan.
11. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes.
12. Transfer to rack and cool in pan.
13. (Can be made 1 day ahead.
14. Cover with foil and let stand at room temperature.)
15. Cut brownies into squares.

unsalted butter, chocolate, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, chocolatecovered raisins

Taken from www.epicurious.com/recipes/food/views/brownies-with-chocolate-covered-raisins-505 (may not work)