Pineapple Bacon Pizza

• 1 prebaked italian bread pizza crust (10 ounces)
• 12 cup sweet and sour sauce
• 34 cup unsweetened pineapple tidbits, drained
• 12 cup mixed nuts, coarsely chopped
• 1 (7 ounce) packagesliced Canadian bacon, chopped
• 1 cup shredded reduced-fat Mexican cheese blend

1. Place the crust on an ungreased 14-in.
2. pizza pan.
3. Top with sauce, pineapple, nuts, bacon and cheese.
4. Bake at 450 for 8-12 minutes or until cheese is melted.
5. Cut into wedges.
6. Serve immediately.

crust, sweet, pineapple, mixed nuts, packagesliced canadian bacon

Taken from www.food.com/recipe/pineapple-bacon-pizza-172216 (may not work)