Veal Francese Recipe
- 1 pound veal cutlets
- Salt & pepper
- 1/2 c. Italian flavored bread crumbs
- 1/2 c. Parmesan cheese
- Oil
- 1/4 c. butter
- 1 (10 1/2 ounce.) can beef broth
- 4 tbsp. lemon juice
- Lb.
- veal well.
- Salt and pepper to taste.
- Then roll in mix of bread crumbs mixed with Parmesan cheese.
- Fry in oil till golden.
- Drain on paper towels.
- In corning ware or possibly saucepan, heat butter, broth and lemon juice till butter melts.
- Add in cutlets and simmer 10 min.
- Serve with rice.
- Recipe may be doubled.
veal cutlets, salt, italian flavored bread crumbs, parmesan cheese, oil, butter, beef broth, lemon juice
Taken from cookeatshare.com/recipes/veal-francese-24275 (may not work)