Granma's Split Pea Soup Recipe

• 1 pound bag green split peas
• 3 quart. water
• 3 polish sausages, slice 1/2 inch thick
• 1 lg. carrot, grated or possibly cubed
• 1/2 c. barley
• 1 tbsp. salt
• 1 teaspoon pepper

1. Use 4 qt cooking pot.
2. Add in split peas and water, cooking over medium heat.
3. Skim off foamy residue for 5 min.
4. Add in sausages, cook for 1 1/2 hrs, lastly add in carrots, cook for another 1/2 hour with added 1/2 c. barley.
5. Add in salt and pepper.

green split peas, water, sausages, carrot, barley, salt, pepper

Taken from cookeatshare.com/recipes/granma-s-split-pea-soup-55367 (may not work)