Tarragon Chicken Casserole

• 2 cans cream chicken soup
• 2 cups Half-and-Half
• 1-1/3 tbsp. dried tarragon
• 1/2 tsp. pepper
• 1 pkg. (1 lb.) linguine, cooked and drained
• 6 cups cubed chicken, cooked
• 1/2 cup grated Parmesan cheese
• Paprika, to taste (optional)

1. Combine soup, cream, tarragon and pepper.
2. Stir in the linguine and chicken.
3. Transfer to an ungreased 4-quart baking dish.
4. Sprinkle with the Parmesan and paprika.
5. Bake, uncovered, at 350F for 30 minutes or until heated through.

cream chicken soup, tarragon, pepper, linguine, chicken, parmesan cheese, paprika

Taken from www.foodgeeks.com/recipes/3473 (may not work)