Carrots with Raisins and Olives

  1. In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander.
  2. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

carrots, lime juice, extravirgin olive oil, salt, freshly ground pepper, ground cumin, ground coriander, golden raisins, picholine

Taken from www.foodandwine.com/recipes/may-2008-carrots-with-raisins-and-olives (may not work)

Another recipe

Switch theme