Carrots with Raisins and Olives

• 1 1/2 pounds carrots, peeled and julienned
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/3 cup golden raisins, chopped
• 10 picholine olives, pitted and finely chopped

1. In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander.
2. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

carrots, lime juice, extravirgin olive oil, salt, freshly ground pepper, ground cumin, ground coriander, golden raisins, picholine

Taken from www.foodandwine.com/recipes/may-2008-carrots-with-raisins-and-olives (may not work)