Thai Baked Philly

• 250 g Philadelphia Cream Cheese, softened
• 12 cup sweet chili sauce
• 14 cup fresh coriander, finely chopped
• 125 g water crackers

1. Place cream cheese block (whole) on a baking tray.
2. Cover with chilli sauce.
3. Bake at 180C for 10 minutes.
4. Top with coriander and serve with water crackers.

philadelphia cream cheese, sweet chili sauce, fresh coriander, water crackers

Taken from www.food.com/recipe/thai-baked-philly-295286 (may not work)