Skinless Longganisa(Filipino style sausage)

• 1 lb ground pork
• 5 clove garlic
• 1 tbsp vinegar
• 1/2 tsp ground balck pepper
• 1/2 tbsp salt
• 1 tbsp soy sauce
• 1 tbsp worcestershire sauce
• 2 tbsp annatto oil or paprika(optiona)
• 1 tsp cornstarch
• 2 tbsp cooking oil for frying
• 1/4 tsp tabasco sauce(optional)
• 1 cling wrap or wax paper (6x6 inches)

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3. twist the ends of the wax paper to seal
4. Place them in a container and store them in the fridge(atleast 3 hours) or freezer before cooking.
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6. Serve.
7. It goes well with fried rice and fried egg.
8. Enjoy!

ground pork, clove garlic, vinegar, ground balck pepper, salt, soy sauce, worcestershire sauce, oil, cornstarch, cooking oil, cling wrap

Taken from cookpad.com/us/recipes/338790-skinless-longganisafilipino-style-sausage (may not work)