Tequila Sangria

  1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.
  2. Add the agave syrup, tequila and lime juice.
  3. Stir, and then stir in the white wine.
  4. Cover and refrigerate at least 4 hours and up to 24 hours.
  5. To serve, divide the fruit mixture among 8 glasses.
  6. Top each with about 1/4 cup lemon-lime soda and serve immediately.

lemons, orange, mint, nectar syrup, silver tequila, freshly squeezed lime juice, white wine, lemonlime soda

Taken from www.foodnetwork.com/recipes/bobby-flay/tequila-sangria-recipe.html (may not work)

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