Tequila Sangria

• 2 lemons, sliced into thin rounds
• 2 limes, sliced into thin rounds
• 1 naval orange, halved and sliced into thin rounds
• 12 large fresh mint leaves, torn
• 2/3 cup agave nectar syrup
• 1/2 cup silver tequila
• 1/4 cup freshly squeezed lime juice
• 1 bottle white wine, chilled, such as a sauvignon blanc
• 2 cups lemon-lime soda, chilled

1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.
2. Add the agave syrup, tequila and lime juice.
3. Stir, and then stir in the white wine.
4. Cover and refrigerate at least 4 hours and up to 24 hours.
5. To serve, divide the fruit mixture among 8 glasses.
6. Top each with about 1/4 cup lemon-lime soda and serve immediately.

lemons, orange, mint, nectar syrup, silver tequila, freshly squeezed lime juice, white wine, lemonlime soda

Taken from www.foodnetwork.com/recipes/bobby-flay/tequila-sangria-recipe.html (may not work)