Carole's Coleslaw

• 1 cup Miracle Whip
• 2 tablespoons sugar (I use Splenda)
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon dried onion flakes
• 12 teaspoon celery seed
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 16 ounces coleslaw mix
• 34 cup raisins

1. Mix the dressing ingredients together well in a bowl, using a whisk.
2. Pour into a jar with a lid and refrigerate for several hours to blend the flavors.
3. In a large bowl add the coleslaw mix, dressing and raisins and mix gentley until the coleslaw mix is coated evenly with the dressing.
4. Let stand in the refrigerator for about 30 minutes and then serve.

miracle, sugar, mustard, white wine vinegar, onion flakes, celery, kosher salt, black pepper, mix, raisins

Taken from www.food.com/recipe/caroles-coleslaw-396422 (may not work)