Zesty Carrot Gratin

• 1 12 lbs carrots, peeled
• 34 cup water
• 1 teaspoon paprika
• 2 tablespoons grated onions
• 1 tablespoon prepared horseradish, drained
• 12 cup mayonnaise
• 14 cup grated cheddar cheese
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup fresh breadcrumb

1. Slice carrots into 1/4 inch thick rounds.
2. Boil in water for 5 minutes.
3. Drain, reserving 1/4 cup of water.
4. Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
5. Add carrots and spoon into a buttered 2 quart baking dish.
6. Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
7. Bake in a 350*F oven for 20 minutes.

carrots, water, paprika, onions, horseradish, mayonnaise, cheddar cheese, salt, pepper, fresh breadcrumb

Taken from www.food.com/recipe/zesty-carrot-gratin-89642 (may not work)