Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

• 4 Salmon fillets
• 1/2 Onion
• 5 Shiitake mushrooms
• 1/2 packet Shimeji mushrooms
• 1 tbsp Sake
• 2 tsp to 1 tablespoon Soy sauce
• 8 tbsp Mayonnaise
• 1 small handful Pizza cheese
• 3 tbsp Milk
• 1 optional Fresh parsley
• 1 optional Lemon or kabosu citrus

1. Slice the shiitake mushrooms and onion.
2. Separate the shimeji mushrooms into 2 to 3 pieces.
3. Preheat the oven to 480F/250C.
4. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes.
5. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
6. When the onion is translucent, add the ingredients and cover to steam.
7. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
8. Uncover the lid and evaporate the excess water.
9. Spread out on a heatproof dish.
10. Combine the ingredients.
11. This is my almighty mayonnaise sauce.
12. I added chopped parsley for colour.
13. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan.
14. Transfer to a heatproof dish.
15. You don't need to cook through at this point.
16. Pour the sauce over the salmon and bake in a 480F/250C oven for 15-20 minutes.
17. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

salmon, onion, shiitake mushrooms, packet, sake, soy sauce, mayonnaise, cheese, milk, parsley, lemon

Taken from cookpad.com/us/recipes/156117-easy-baked-autumn-salmon-and-mushrooms-with-mayonnaise (may not work)