Softly Softly

• 2 ounces gin, preferably London dry
• 1 ounce dry vermouth
• 2 teaspoons peach liqueur
• 2 teaspoons fresh lemon juice
• 1 teaspoon orgeat (almond-flavored syrup)
• 1/2 large egg white
• Ice
• 3 dashes of lemon bitters or 1 lemon twist, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well.
2. Add ice and shake again.
3. Strain the drink into a chilled coupe and garnish with the bitters.

gin, liqueur, lemon juice, syrup, egg white, lemon bitters

Taken from www.foodandwine.com/recipes/softly-softly-cocktails-2010 (may not work)