Vegan Galaxy Frosting

• 1/2 cup raw cashews
• 1 1/2 cups filtered water
• 4 tablespoons agave nectar, or to taste
• 1 tablespoon coconut oil
• 1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 1 teaspoon spirulina powder
• 1 teaspoon beet powder
• 1 teaspoon ground turmeric

1. Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
2. Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.
3. Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.
4. When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.

cashews, water, agave nectar, coconut oil, soymilk, vanilla, lemon juice, spirulina powder, beet powder, ground turmeric

Taken from www.allrecipes.com/recipe/259307/vegan-galaxy-frosting/ (may not work)