Broccoli Quiche

• 1 head broccoli, broken to small florets
• 1 (8 ounce) can mushroom stems and pieces, drained
• 8 ounces shredded swiss cheese
• 3 eggs
• 1 cup half-and-half or 1 cup milk
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 (9 inch) deep dish pie shells

1. Preheat oven to 350-degrees.
2. Place broccoli and mushrooms in crust and sprinkle cheese over.
3. In a bowl, beat together eggs, milk and seasoning.
4. Pour over cheese.
5. Bake for about 50 minutes or until set.
6. Let stand a few minutes before serving.

broccoli, mushroom stems, swiss cheese, eggs, milk, salt, ground pepper, dish pie shells

Taken from www.food.com/recipe/broccoli-quiche-120880 (may not work)