Vagabond Fish Rub

• 2 teaspoons paprika
• 1 teaspoon celery salt
• 1 teaspoon ground coriander
• 12 teaspoon salt
• 12 teaspoon black pepper, ground
• 18 teaspoon cardamom (this must be included, do not leave out)
• 1 lb fish fillet (sole or flounder)
• olive oil
• butter
• 1 cup unseasoned breadcrumbs
• 1 egg, beaten
• olive oil
• 14 cup mayonnaise
• 2 tablespoons paprika, ground
• 1 tablespoon parsley, flakes

1. Blend all ingredients.
2. If grilling or broiling, rub the fish with olive oil or butter.
3. Sprinkle on the rub and cook as usual.
4. For breading:.
5. Spread the rub and unseasoned bread crumbs on separate plates.
6. Rinse and pat dry the fish.
7. Press in rub on both sides.
8. Dredge the fish through beaten egg, gently.
9. Roll in bread crumbs.
10. Pan fry in 1/4 in of oil in skillet over medium heat.
11. To Make Sauce:
12. Mix all ingredients.
13. Let stand 10 minutes for dried parsley to reconstitute.
14. Serve cold at the table.

paprika, celery salt, ground coriander, salt, black pepper, cardamom, fish fillet, olive oil, butter, breadcrumbs, egg, olive oil, mayonnaise, paprika, parsley

Taken from www.food.com/recipe/vagabond-fish-rub-428668 (may not work)