Chicken Noodles Casserole Recipe

• 5 to 6 pound chicken, cooked, skinned, boned & diced
• 1 c. minced onion
• 1 c. celery
• 1/4 c. bell pepper
• 1 pkg. noodles
• 1 can cream of mushroom soup
• 1 can cream of chicken
• 1 can sliced mushrooms
• 1/2 pound Velveeta cheese

1. Cook onion, celery and pepper in butter till tender.
2. Cook noodles in chicken broth, drain, leaving about 1 c. of broth in the noodles.
3. Mix the 2 cans of soup, sliced mushrooms and cheese with the cooked vegetables and chicken.
4. Toss with noodles.
5. Sprinkle cheese on top.
6. Bake at 350 degrees for about 1 hour.

chicken, onion, celery, bell pepper, noodles, cream of mushroom soup, cream of chicken, mushrooms, velveeta cheese

Taken from cookeatshare.com/recipes/chicken-noodles-casserole-41428 (may not work)