Holiday Cranberry Salad Recipe

• 1 pound fresh and cleaned cranberries, grnd
• 1 c. sugar
• 1 (8 ounce.) can crushed pineapple (reserve juice)
• 1 lg. red apple, cored, pared and grated
• 1 (3 ounce.) pkg. red Jello (cherry, raspberry)
• 1 (3 ounce.) pkg. cream cheese, softened
• Whipping cream
• 1 1/2 c. minced pecans
• 3/4 c. warm water

1. Pour sugar over cranberries and let stand till dissolved.
2. Put in refrigerator to chill.
3. Add in 3/4 c. warm water to Jello; then add in the pineapple juice.
4. Mix well and place in refrigerator to get cool.
5. Whip cream and add in cream cheese.
6. Fold in 1 c. of minced pecans.
7. Add in apple, pineapple, and 1/2 c. pecans to the cranberries.
8. Mix well.
9. Add in Jello and mix again.
10. Place half of the cranberry mix in a serving bowl.
11. Top with half of the cream cheese mix.
12. Repeat.
13. Place in refrigerator till serving time.

cranberries, sugar, pineapple, red apple, red jello, cream cheese, whipping cream, pecans, warm water

Taken from cookeatshare.com/recipes/holiday-cranberry-salad-15384 (may not work)