Cherry Cake

• 34 cup butter, softened
• 1 12 cups sugar
• 3 eggs
• 1 teaspoon baking soda
• 12 cup sour milk
• 12 teaspoon ground allspice
• 12 teaspoon ground cloves
• 1 cup canned sour cherries, drained
• 2 cups sifted flour

1. Cream butter and sugar until smooth and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Add baking soda to sour milk and add to butter mixture, still beating.
4. Remove from mixer.
5. Stir in spices and cherries with a spoon or spatula.
6. Add flour and mix well.
7. Pour into 13x9" pan and bake at 350F for 35-40 minute.

butter, sugar, eggs, baking soda, sour milk, ground allspice, ground cloves, sour cherries, flour

Taken from www.food.com/recipe/cherry-cake-323319 (may not work)