Choco-Walnut Pie Crust (Shell)

• 1 cup real semi-sweet chocolate chips
• 2 tablespoons vegetable shortening
• 1 cup finely chopped walnuts

1. Melt water Semi-Sweet Real Chocolate Morsels and vegetable shortening over hot (not boiling); mix well.
2. Stir in walnuts.
3. Press over bottom and sides of a foil-lined 9 inch pie pan.
4. Chill in refrigerator until firm (about 1 hour).
5. Lift shell from pie pan; peel off foil and replace shell in pie pan.

semisweet chocolate chips, vegetable shortening, walnuts

Taken from www.food.com/recipe/choco-walnut-pie-crust-shell-191844 (may not work)