Yellow Squash and Tofu Stir Fry

• 1 tablespoon olive oil, or as needed
• 3 cloves garlic, minced
• 1 yellow squash, cut into bite-size cubes
• 1 zucchini, cut into bite-size cubes
• 1 (12 ounce) package extra-firm tofu, cut into bite-size cubes
• 1/4 cup brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• salt and ground black pepper to taste

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Cook and stir garlic in hot oil until just fragrant, about 30 seconds.
3. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes.
4. Transfer squash mixture to a bowl.
5. Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce.
6. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.
7. Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes.
8. Stir in Sriracha sauce and season with salt and black pepper.

olive oil, garlic, yellow squash, zucchini, cubes, brown sugar, soy sauce, sriracha sauce, salt

Taken from allrecipes.com/recipe/yellow-squash-and-tofu-stir-fry/ (may not work)