Garlicky Pesto Potato Cannelloni #SP5

• 1 (24 ounce) package Simply Potatoes Garlic Mashed Potatoes
• 1 12 cups shredded Italian cheese blend, divided
• 12 cup refrigerated basil pesto, divided
• 12 egg roll wraps, 5 to 6 inches square
• 1 (10 ounce) containerrefrigerated alfredo sauce

1. Heat oven to 350 degrees.
2. Spray 2 quart glass baking dish with nonstick cooking spray.
3. Microwave Garlic Mashed Potatoes according to package directions.
4. Remove film; stir in 1 cup cheese and 1/4 cup pesto.
5. Spread 1/2 cup of Alfredo sauce in the bottom of prepared baking dish.
6. Lay out egg roll wrappers on work surface.
7. Place 1/4 to 1/3 cup of filling in the center of the wrapper and roll up tightly.
8. Lay, seam side down, in baking dish.
9. Combine remaining Alfredo sauce with remaining pesto and spoon over cannelloni; sprinkle with remaining 1/2 cup cheese.
10. Bake for 20 minutes or until golden brown.

potatoes garlic, italian cheese blend, basil pesto, egg roll wraps, alfredo sauce

Taken from www.food.com/recipe/garlicky-pesto-potato-cannelloni-sp5-514531 (may not work)