Crab Appetizer

• 12 package pepperidge farm frozen puff pastry sheet (1 sheet)
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon prepared horseradish
• 14 teaspoon pepper
• 6 ounces refrigerated pasteurized crabmeat
• 4 green onions, sliced
• 12 cup sliced almonds
• paprika

1. THAW pastry sheet at room temperature 30 minute Preheat oven to 400F.
2. UNFOLD pastry sheet on lightly floured surface.
3. Cut into 12 rounds, using 2" cookie cutter.
4. Place 2" apart on baking sheet.
5. Bake 15 minute or until golden.
6. Remove from baking sheet and cool on wire rack.
7. STIR cream cheese until smooth.
8. Stir in milk, horseradish, pepper and crabmeat.
9. SPLIT pastries into 2 layers, making 24 layers in all.
10. Spread crabmeat mixture on 12 bottom layers.
11. Top with onions, almonds and top layers.
12. Sprinkle with paprika.
13. Makes 12 Napoleons.

pastry sheet, cream cheese, milk, horseradish, pepper, crabmeat, green onions, almonds, paprika

Taken from www.food.com/recipe/crab-appetizer-142897 (may not work)