Onion Shortcake II

• 1 sweet onion, sliced
• 14 cup oleo, melted
• 1 large egg, lightly beaten
• 13 cup milk
• 1 (8 3/4 ounce) can cream-style corn
• 2 drops hot sauce
• 2 (6 ounce) packages corn muffin mix
• 1 (8 ounce) carton sour cream
• 14 teaspoon salt
• 1 cup fiesta blend cheese, divided

1. Saute onion in oleo in large skillet over med.
2. heat until tender.
3. Set aside.
4. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
5. Pour into a greased 8-inch square pan; set aside.
6. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
7. Bake at 350F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.

sweet onion, oleo, egg, milk, creamstyle, hot sauce, corn muffin, sour cream, salt, cheese

Taken from www.food.com/recipe/onion-shortcake-ii-121636 (may not work)