Little Reuben Dips

• 1 (7 1/2 ounce) can refrigerated biscuits
• 1 cup finely chopped deli corned beef
• 1 (8 ounce) can sauerkraut, drained
• 12 cup shredded swiss cheese

1. mix cornbeef, sauerkraut, cheese until uniformly distributed.
2. separate biscuits and flatten with hand to make a little bigger.
3. put about 2 tbls filling in each biscuit.
4. fold over, making a half-circle, and press edge together.
5. bake 375 for 15 minutes or until browned.
6. serve with favorite dip (Thousand Island, honey-mustard).

refrigerated biscuits, deli, sauerkraut, swiss cheese

Taken from www.food.com/recipe/little-reuben-dips-113505 (may not work)