Oil-Free! Honey Biscuits

• 50 grams Pancake Mix
• 1 tbsp Honey
• 1 Water

1. Preheat oven to 120C.
2. Put the pancake mix and honey into a bowl and knead.
3. If the dough does not come together, adjust by adding water.
4. (Though, it should come together as you knead, so add only a small amount.)
5. Place the dough on a sheet of plastic wrap.
6. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick.
7. If it's sticky, chill in the fridge.
8. Cut out the dough with a cookie cutter, and poke holes with a fork.
9. Bake for 30 minutes in a 120C oven.
10. When baked, let sit in the oven for a while.
11. Wait until it's cooled enough to the touch, and it's done.
12. Note: These biscuits turn out relatively hard.
13. Please be careful when serving small children or someone with weak teeth.
14. Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more.
15. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.

pancake mix, honey, water

Taken from cookpad.com/us/recipes/145932-oil-free-honey-biscuits (may not work)