Spicy Vegetarian Black Beans (Fusion)

• 1 tablespoon olive oil
• 2 onions, finely chopped
• 1 bell pepper, diced
• 1 serrano pepper, finely chopped
• 4 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 3 tomatoes, diced
• 2 (15 ounce) cans black beans
• 1 (10 ounce) can tomato sauce
• 2 tablespoons chopped green onion
• 4 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon brown sugar
• 3 tablespoons chopped fresh cilantro

1. Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
2. Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
3. Remove from heat and top with cilantro.

olive oil, onions, bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, cayenne pepper, tomatoes, black beans, tomato sauce, green onion, lime juice, salt, brown sugar, fresh cilantro

Taken from www.allrecipes.com/recipe/244194/spicy-vegetarian-black-beans-fusion/ (may not work)