Saucy Skillet Lasagna

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (225 g) sliced fresh mushrooms
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 clove garlic, minced
• 1 green pepper, chopped
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 6 oven-ready lasagna noodles
• 1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup chopped fresh basil

1. Cook first 4 ingredients in large nonstick skillet on medium-high heat 8 to 10 min.
2. or until meat is browned and mushrooms release their liquid, stirring frequently.
3. Add peppers; cook 2 min.
4. or until crisp-tender, stirring frequently.
5. Stir in sauce and water.
6. Bring to boil; cover.
7. Simmer on medium-low heat 5 min., stirring occasionally.
8. Remove from heat.
9. Reserve 4 cups sauce.
10. Break 3 lasagna noodles into 1- to 2-inch pieces; spread over remaining sauce in skillet.
11. Top with 1/2 cup shredded cheese, 2 Tbsp.
12. each Parmesan and basil; cover with 2 cups of the reserved sauce and remaining noodles.
13. Repeat layers of cheeses, basil and sauce.
14. Top with remaining shredded cheese; cover.
15. Simmer on medium-low heat 20 min.
16. or until noodles are tender.
17. Remove from heat; uncover.
18. Let stand 5 min.
19. before cutting into wedges to serve.

extralean ground beef, mushrooms, onion, clove garlic, green pepper, pasta sauce, water, lasagna noodles, cheese, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/saucy-skillet-lasagna-132510.aspx (may not work)