Broccoli And Sausage Quiche Recipe

• 1 x 9 Inch Pie Shell -- unbaked
• 2 Tbsp. Dry Onion -- chopped
• 4 x Brown & Serve Sausage Links Sliced 1/2" thick
• 1/8 tsp Pepper
• 10 ounce Frzn, Minced Broccoli -- Thawed & Liquid removed
• 1/2 c. Fresh Mushrooms -- Sliced
• 2 x Large eggs -- Beaten
• 1 c. Swiss Cheese -- Shredded
• 10 3/4 ounce Can Cream Of Broccoli Soup, Condensed

1. Preheat the oven to 450 degrees.
2. Line the unbaked pie shell with a double thickness of foil.
3. Bake for 8 min.
4. Remove foil.
5. Bake till golden brown
6. (4-6 min more).
7. Set aside.
8. Reduce oven temperature to 375 degrees.
9. Cook the sausage and mushrooms in a large skillet till the sausage is brown
10. (about 5 min).
11. Stir the Large eggs, condensed soup, onion and pepper together in a medium bowl.
12. Stir in the sausage mix, broccoli, and 3/4 of the cheese.
13. Pour the mix into the pie shell.
14. Bake till a knife inserted near the center comes out clean (40-45 min).
15. Sprinkle the remaining cheese over.
16. Let stand for 10 min.
17. Serve.
18. Yields 6 Servings.

pie shell, onion, brown serve sausage, pepper, broccoli, fresh mushrooms, eggs, swiss cheese, cream of broccoli soup

Taken from cookeatshare.com/recipes/broccoli-and-sausage-quiche-92595 (may not work)