Orange Delight

• 1 box vanilla pudding (not instant)
• 1 box tapioca pudding (not instant)
• 1 box orange Jell-O
• 3 c. boiling water
• 1 can mandarin orange slices, drained
• 4 oz. Cool Whip
• 8 large Jell-O banana cream instant pudding
• milk (see cups per pkg. and use those measurements to gauge)
• 6 large, ripe but firm bananas, thickly sliced
• 3 pt. fresh strawberries, sugared in their own juice for 2 days
• 1 c. sugar
• 4 strawberry or raspberry jelly roll cakes
• 1 large container Cool Whip
• 5 or 6 medium-sized apples (I prefer Delicious or McIntosh)
• 1/2 c. flour
• 1/4 c. brown sugar, firmly packed
• 1/4 c. margarine or butter
• 1/2 tsp. cinnamon
• 1/2 c. uncooked rolled oats
• 2 sticks margarine
• 1/2 c. sugar
• 1 1/2 c. sifted flour
• 1 tsp. vanilla flavoring
• 1 c. crushed potato chips
• 1/2 c. ground or chopped nuts
• 1 c. powdered sugar

1. Preheat oven to 350u0b0.
2. Cream margarine and sugar together in a medium bowl.
3. Blend in the flour.
4. Mix well.
5. Add vanilla flavoring, crushed potato chips and nuts.
6. Mix thoroughly.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271270 (may not work)