Buffalo Meatballs

• 2 pounds Ground Turkey
• 2 cups Wing Sauce (recommend Frank's), Divided
• 1 cup Shredded Cheddar Cheese
• 1/2 cups Panko Bread Crumbs
• 6 stalks Celery, Diced
• 1 Tablespoon Chives, Chopped
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 1/2 cups Butter, Melted
• 1/2 cups Blue Cheese Dressing
• Carrot Sticks

1. Combine ground turkey, 2 tablespoons wing sauce, shredded cheese, bread crumbs, diced celery, chopped chives, salt and pepper.
2. Form into meatballs (about 48 pieces).
3. Drizzle olive oil over the surface of a large frying pan.
4. Heat over medium-high heat.
5. Brown meatballs in small batches (about 12 in each batch).
6. Turn occasionally to brown on all sides, cooking for 10 minutes.
7. Transfer to a serving dish (keep warm in the oven).
8. Combine remaining wing sauce and melted butter.
9. Mix well and pour over the browned meatballs.
10. Top with blue cheese crumbles and serve with blue cheese dressing and carrot sticks.

ground turkey, wing sauce, cheddar cheese, bread crumbs, stalks celery, chives, salt, pepper, olive oil, butter, blue cheese dressing, carrot

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-meatballs/ (may not work)